From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC’s leading vegan cookery programme, Dirty Vegan.
Returning to screens for a second season, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 brand new recipes for proper healthy vegan food. This time including chapters such as: Super Quick Midweek Meals, Comfort Food, Classics and Food with Legs (for when you need that extra bit of energy).
Crispy Peking Jackfruit Pancakes
Fast Falafel with Carrot Salad & Harissa Tahini
Winter Root Caesar Salad with Crispy Capers
Roasting Tray Laksa
Tofu Katsu Curry
Spiced Chocolate Cake with Maple and Cashew Cream
** Praise for Dirty Vegan **
‘This book is packed with uncomplicated, delicious recipes’ – BBC Good Food
‘Dirty Vegan’s hearty, casually presented and flavour-packed recipes should find universal appeal’ – Waitrose Magazine
‘Vegan food is far from boring and doesn’t mean you have to sacrifice your favourite indulgent treats. Which is why we’ll be whipping up some of the seriously tasty dishes in Dirty Vegan’ – Heat Magazine