Rich Underwood Some of us just want things the way we want them. For those people – the tenacious, the persistent, the sticklers – we’ve created an uncompromising collection packed with audacious flavours: your Hard-Boiled Egg – Ginger is alight with fiery Indian ginger oil and the deep, opulent notes of high-cacao chocolate. Meanwhile your soft-boiled Splat Egg comes cast in pure, deeply satisfying dark chocolate complete with a natural cacao butter splat. A Gianduja Ribbon Bag unites 70% dark chocolate with velvety-smooth praline – a delightful contrast between intensely rich chocolate and the natural creaminess of hazelnut – while a dark chocolate Big City Bunny stands dressed to impress in our indulgently dark signature 70%.
Hotel Chocolat The No Yolking Around Collection
